A journey through the tastes of ancient Calabria in a truly unique architectural gem
Our cuisine aims to enhance local and seasonal produce with a modern twist.
Originally a hay storage, Le Breste Restaurant is a great example of traditional rural bioarchitecture. The venue was built of 'breste', typical bricks from our building tradition made of water, raw earth and wheat, then allowed to be dried in the sun.
The right venue for small weddings, events and dainty ceremonies.